POLYAMIDE CASING 

It is made of polyamide and polyethene, suit to pack all kind of sausage with high、low temperature sterilizations, ham, cheese and mold sausages.

SPECIFICITY

· Multilayer structure

· Available in a wide range of colors and calibers

· Exceptional dimension stability

· High barrier properties

· excellent thermo-shrinking properties, avoids wrinkles after cooling

· Meat adhesion to meet customer specifications

· High puncture resistance

· Optional high quality process printing (front and back) with up to 8 colors

· Technical Support Packed in Every Product

· Delivery Forms including: flat reels, shirred sticks

· Usage: sausage, ham, bologna,liver sausage, black pudding or stuffed cheese