Now we provide collagen casings for dried and semi-dried sausages,beef sticks, salami sausages, pet sausages,barbecue sausages, cooked & smoked processed meat sausages,and other fresh meat sausages. 

Below is 3 types of casings we are producing:

1) Smoked and steamed cooking casing :

like Frankfurters, Hot Dog, Vienna sausages, Cooked and Smoked sausages, as well as other emulsified meat sausages.  And the caliber is 15-34mm 

2) Dried casing ：like dried-sausages, semi-dried sausages, pet sausages, these sausages contain much meat, very less starch and soy protein, we have caliber of 15-34mm.

3) Fresh casing ：like grilled barbecue, grilled linguica sausages, these sausages are cooked on charcoal fire.  And we are now selling it to several countries, like Brazil, Argentina, Algeria, Thailand, Vietnam, etc.  We have caliber of 15-34mm.