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Dry Collagen Casing
Dry Collagen Casing , Casing For Sichuan Sausage , Dry Collagen Casings
+86 158 3396 7009
WhatsApp: +86 15833967009
opporsausagecasing@gmail.com
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PRODUCT DETAILS


Dry Collagen Casing

Classification

Caliber

Advantage

heating processing

Edible method

Dried casing

Φ22-Φ28

Good strength, good breathability and water permeability

Dried60-65℃)

steam & cooking78-82℃)

1steam & cooking

2Instant food

3Pan fried,roasting,cooking v.v

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