Smoked and steamed cooking casing

Φ16-Φ32

Good elasticity,

Tender taste

Dried（60-65℃）

Smoked（60-65℃）

steam & cooking（78-80℃）

Cooking: frozen sausage is put into the boiling water for 5-10mins.

Pan fried, roasting v.v

Φ16-Φ32

Crisp taste and smoked good color

Φ16-Φ32

Good elasticity ,tender taste and high temperature fried

Dried（60-65℃）

Smoked（60-65℃）

steam & cooking（80-82℃）

Deep fried：frozen sausage is put into 130-150℃ oil for 3-5mins

Dried casing

Φ22-Φ28

Good strength, good breathability and water permeability

Dried（60-65℃）

steam & cooking（78-82℃）

1、steam & cooking

2、Instant food

3、Pan fried,roasting,cooking v.v