What Is Collagen Casing

Collagen casing is made of livestock skin and tendons as raw materials, so it is edible. The difference between collagen casing and cellulose casing is that the temperature must be prevented from being too high during heat processing, otherwise the collagen will soften.

Although the production performance of collagen casings is about 20-30% higher than that of natural casings. There is no need to clean and select these preparations in the production process, and it is suitable for mechanical filling, and the appearance and dimensions of the produced products are neat and consistent. However, the price of collagen casings is about 10-15% higher than natural casings, but it is still cost-effective to use collagen casings after comprehensive consideration.