Edible: Thin casing best used for grilled or smoked sausages in lieu of hog or sheep casings. 

No soaking needed-use straight out of the package. Edible casing come in Fresh(the most tender, think brats), 

Smoked(hot dogs, mettwurst),and Snack Stick,made stronger to be hung in a smoker.

Our collagen casing size :13mm~34mm

Non-Edible: Long-fibered casings best used for cold sausages; Can be hung in a smoker. 

Soak in non-iodized salted water for 3-5 minutes before stuffing. 

Use Collagen Rounds and Middles for bologna, summer sausage, salami, and pepperoni.

     Collagen casing size :34~50mm